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Reserve Bunny Slope
Overhead view of a guest wearing bunny ears relaxing in the hot tub while reading the Bunny Slope cocktail menu, designed to look like a vintage ski resort trail map.
Bunny Bites
Beer & Wine
Punch Bowls

Cottontail Tease

Vanilla Bean Syrup, Lemon Juice, Passionfruit Liqueur (Chinola), Grey Goose Vodka, Prosecco

Mr. Ski Instructor

Peychauds Bitters, Coffee & Chocolate Demerara, Besk, Averna, Rittenhouse Rye

Key Club

Raspberry, Lemon Juice, Pineapple juice, Averna, Amaro Nonino, Old Forester 100 Bourbon

The Skinny Dipper

Lychee Syrup, Lemon Juice, Scrappy’s Orange Bitters, Mancino Sakura Vermouth, Grey Goose Vodka

Beer

  • CIDER – Ace ‘Pineapple’
    9

    5.0% // California // 12oz Can

  • HAZY IPA – Hop Butcher ‘Rotating’
    13

    6-7% // Chicago // 16oz Can

  • IPA – Duneyrr Fermenta ‘Rotating’
    12

    4.6% // Chicago // 16oz Can

  • LAGER – Miller ‘High Life’
    7

    4.6% // Wisconsin // 12oz Bottle

  • LIGHT LAGER – Coors ‘Light’
    7

    4.2% // Colorado // 12oz Bottle

  • RICE LAGER – Bottle Logic ‘Hanamachi’
    12

    5.0% // Colorado // 16oz Can

  • PILSNER – Charro ‘Cerveza’
    10

    4.5% // Mexico // 12oz Bottle

  • PILSNER – Peroni ‘Nastro Azzurro’
    8

    5.0% // Italy // 11.2oz Bottle

  • SELTZER – Untitled Arts Florida Seltzer ‘Rotating’
    10

    5.0% // Wisconsin // 12oz Can

  • STOUT – Guinness ‘Irish Stout’
    8

    4.2% // Ireland // 11.2oz Bottle

  • TRADITIONAL ALE – Modern Dune ‘Rotating’
    11

    4.7% // Chicago // 16oz Can

WINE

  • PROSECCO
    15|60

    Lamberti // Veneto, Italy // 11%

  • CHARDONNAY
    16|64

    Boschendal // Franschhoek, South Africa // 2020 // 11.5%.

  • CHENIN BLANC
    16|64

    B&G Vouvray // Loire Valley, France // 2024 // 13.5%

  • ROSÉ
    16|64

    Souleil // Languedoc-Roussillon, France // 2025 // 13%

  • CABERNET FRANC
    16|64

    Quest // Paso Robles, California // 2024 // 14.5%

  • MOURVEDRE
    15|60

    Cline // Central Coast, California // 2023 // 11%

CHAMPAGNE

  • CHRISTIAN GOSSET
    160

    ‘A01 Grand Cru’, Brut // NV // 12.5%

  • GUY LARMANDIER
    140

    ‘Premier Cru’, Brut Rosé // NV // 12%

  • LOUIS RODERER
    700

    ”Cristal’, Brut Champagne // 12% // 2009

  • PERRIER JOUËT
    600

    ‘Belle Epoque’, Brut Champagne // 12.5% // 2007

  • VEUVE CLICQUOT
    270

    ‘Yellow Label’, Brut Champagne // 12% // 2006

Bunny Bites

available to pre-order when booking
  • FRESH FRUIT PLATTER
    30

    grapes . strawberries . cubed melon . pineapple
    serves 6

  • CRUDITE & CHILLED “FONDUE” PLATTER
    50
    seasonal vegetables . creamy ranch .
    gruyere & fontina cheese cubes
    serves 8
  • APRES-SKI SKEWERS
    48

    share cheddar . sopressata . cornichon . bamboo skewer
    12 skewers

  • BUNNY SLOPE BUMPS (Caviar Bumps)
    85
    1 oz. tin of baerii siberian caviar served as bumps for the group.
  • CAVIAR with KETTLE CHIPS & DIP
    190
    2 oz baerri siberian caviar with french onion dip & kettle chips
  • “DISCO BALL” CAKE POPS
    40
    an assortment of colorful cake pops on sticks
    12 cake pops

PUNCH BOWLS

available to pre-order when booking
  • BURT’S CABIN COFFEE
    14 per person
    wheated bourbon . walnut liqueur . aperol . angostura . winter spice . cold brew coffee
  • BAMBI’S PLANTER’S PUNCH
    10 per person
    a potent mix of dark and gold rum . fresh lime . dark simple syrup . cherry liqueur
  • DOLLY’S SUNRISE
    10 per person
    tequila . orange juice . pomegranate
  • DIRK & ROXIE’S BOURBON SANGRIA
    12 per person
    bourbon . spiced pear liqueur . mourvedre . lemon
Map of routes

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